Buffalo Beef’s product range is wide and consists of:
- Cold cuts: Annutolini, Dried sausage, Salame a grana grossa, Bufalino, Bresaola, Sfilacci, Buffalo mortadella e smoked Speck.
- Preparations: Hamburger and buffalo sausage.
- Cuts of meat: Royal, Shoulder Fesone, Fillet, Roastbeef, Entrecôte, Walnut, Rump, Topside, Sottofesa, Rear Round.