Sustainable
Today, being sustainable means making business choices that put the environment, the territory and people first.
To us, being sustainable all the way is a must:
We produce energy from renewable sources, and renew our commitment to a circular economy in agreement with the Green New Deal.
We continue to offer employment and professional growth opportunities in our territory, with ethical certification of our work relationships.
We want our products to become a way to make our local gourmet excellence known, in a constant journey between cultures, Countries, symbols and sentiments.
From an economic management standpoint, Fattorie Garofalo Group’s investments pursue a specific policy: taking into account both horizontal and vertical supply chain development. We focus greatly on the growth of our farms.
Environmental sustainability and green philosophy
Animal welfare is one of the key points at Fattorie Garofalo, and we strive every day to care for our buffaloes in a way that also respects the environment.
Some of our holdings are near natural parks and forests: here, preserving the ecosystem is essential, and we do it by protecting local flora and fauna.
Traceability and quality control on “end products” actually start on the field and in the stables.
Alternative energies
We made significant investments to increase our production of alternative energy and reduce emissions during our production processes to a minimum.
Organic Production
The Arianuova farm has obtained the Organic Farming certification: here is where Fattorie Garofalo takes part of the milk for the Organic range.
The Sant’Aniello farm has its own fodder drying plant: all our buffaloes are fed almost entirely with internally-produced fodder.
