Leader for passion
According to Fattorie Garofalo the buffalo mozzarella is an art, which improves day by day combining wisdom from the past and new technologies, and working passionately like a craftsman proud of showing everybody his own creation.
More solidity, more safety
Agriculture, breeding and dairy wisdom can’t be improvised. At Fattorie Garofalo more generations have been working to get the current solidity: a 40,000sq.m plant, 10,000 of which indoor, equipped with extremely innovative quality control systems. The result is just to be bitten.