Corporate Social Responsability

Our sustainability
journey.

We work to progressively integrate environmental, social and economic objectives into the Group’s activities, through initiatives and actions dedicated to the different areas of our business.

The Group's farms host photovoltaic and biogas plants for the generation of electricity from renewable sources.

We continue to offer employment and professional growth opportunities in our territory, with ethical certification of our work relationships.

We want our products to become a way to make our local gourmet excellence known, in a constant journey between cultures, Countries, symbols and sentiments.

From an economic management standpoint, Fattorie Garofalo Group’s investments pursue a specific policy: taking into account both horizontal and vertical supply chain development. We focus greatly on the growth of our farms.

Animal welfare and supply chain control

The welfare of our buffaloes is the focus of daily attention on the Fattorie Garofalo Group’s farms, together with care for their nutrition and the spaces they live in.

Some of our farms are located near natural parks and forest reserves.

Traceability and quality control of the finished product start in the field and in the stable.

THE FARMS –›

Renewable energy

We have invested in generating electricity from renewable sources and in actions aimed at improving the energy efficiency of specific production processes.

Our renewable
electricity generation

In 2025, the 8 photovoltaic systems and 2 biogas plants of the Fattorie Garofalo Group generated a total of 7,000,000 kWh of electricity from renewable sources.

Photovoltaic systems:
Az. agricola Fattoria Reale di Torcino
Az. agricola Fattoria Collelepre
Az. agricola San Tammaro
Az. agricola Sant’Aniello
Az. agricola Fattoria Arianuova
Az. agricola Fattoria Apulia (con 2 impianti)
Punto vendita Casaro del Re/Fattorie Garofalo – Capua

Biogas plants:
Az. agricola Sant’Aniello
Az. agricola Fattoria Arianuova

Organic production

Az. agricola Fattoria Arianuova – FATTORIE GAROFALO, in the central Caserta area, is dedicated to agricultural and organic production. Part of the milk used for our Organic range comes from this farm.

VAI A LE AZIENDE AGRICOLE –›

The Group's farms host photovoltaic and biogas plants for the generation of electricity from renewable sources.

Photovoltaic systems installed at some of the Group's farms and production facilities contribute to the generation of renewable electricity.

Biogas plants use livestock effluents from the farms to generate electricity.

The Territory

Fattorie Garofalo’s story is intertwined with the story of Terra di Lavoro, an area in the Caserta hinterland that has always been devoted to farming and animal husbandry.

This area has always has its reference point in ancient Capua, the center of the plains that seamlessly extends from Garigliano to Lake Patria.

Here, mozzarella was already present after the year 1000, although it was marketed broadly only centuries later, with different transportation and preservation techniques.

Nothing happens by accident

Our high quality products are the result of a nature that has been happy for centuries.

Capua is a city built on the ruins of the ancient Roman town of Casilinum in the 9th Century BC. Main town of the Terra Laboris and one of the largest cities of the Kingdom of Naples, Capua is a center of great artistic and cultural value.

Here, the pursuit of excellence was already expressed in works such as Santa Maria Capua Vetere Amphitheater, the massive Royal Palace of Caserta and the Royal palace of Carditello.

In the Royal Palace of Carditello, in the 18^th century, Ferdinand IV of the Kingdom of Naples created a model farm for growing grain and raise rare breeds of horses and buffalos, spread over an area of 2,000 hectares, called the “Real Bufalaria”. In Carditello, the Bourbons established the first dairy farm ever to transform buffalo milk into cheese; up until then, buffaloes were only used as hauling animals.