{"id":2623,"date":"2021-03-12T17:56:46","date_gmt":"2021-03-12T16:56:46","guid":{"rendered":"https:\/\/www.fattoriegarofalo.it\/casaro-del-re-products\/smoked-buffalo-mozzarella\/"},"modified":"2021-03-12T17:57:19","modified_gmt":"2021-03-12T16:57:19","slug":"smoked-buffalo-mozzarella","status":"publish","type":"page","link":"https:\/\/www.fattoriegarofalo.it\/en\/casaro-del-re-products\/smoked-buffalo-mozzarella\/","title":{"rendered":"Smoked buffalo mozzarella"},"content":{"rendered":"

[vc_section][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row force_equal_height_columns=”main_row”][vc_column width=”1\/2″ col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)”][dfd_single_image image=”1250″][\/vc_column][vc_column width=”1\/2″ col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)”][vc_column_text]Smoked buffalo mozzarella <\/strong>is a variation of traditional Buffalo Mozzarella.<\/p>\n

Smoked mozzarella is round with a thin and smooth crust. It has a golden color \u2013 due to the smoking process \u2013 that also characterizes its scent and flavor. The curd is white and elastic, and when cut it releases a delicious scent of buffalo milk, typical of these dairy products.<\/p>\n

Its intense and aromatic scent will make you want to taste it right away.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row force_equal_height_columns=”main_row”][vc_column][vc_column_text]<\/p>\n

Discover the other Casaro del Re products<\/strong><\/h3>\n

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\n \n
\n <\/a>\n Campania Buffalo Mozzarella PDO<\/a>\n \n <\/div>\n \n <\/div>\n \n \n
\n \n
\n <\/a>\n Campania Buffalo Mozzarella Braid PDO<\/a>\n \n <\/div>\n \n <\/div>\n \n \n
\n \n
\n <\/a>\n Handmade buffalo ricotta cheese PDO<\/a>\n \n <\/div>\n \n <\/div>\n \n <\/div>
<\/div> \n
\n \n
\n <\/a>\n Buffalo Figliata<\/a>\n \n <\/div>\n \n <\/div>\n \n \n
\n \n
\n <\/a>\n Buffalo milk burrata<\/a>\n \n <\/div>\n \n <\/div>\n \n <\/div><\/div>[\/vc_column_text][vc_empty_space height=”100px”][\/vc_column][\/vc_row][\/vc_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_section][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row force_equal_height_columns=”main_row”][vc_column width=”1\/2″ col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)”][dfd_single_image image=”1250″][\/vc_column][vc_column width=”1\/2″ col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)”][vc_column_text]Smoked buffalo mozzarella is a variation of traditional Buffalo Mozzarella. Smoked mozzarella is round with a thin and smooth crust. It<\/p>\n","protected":false},"author":1,"featured_media":2293,"parent":2611,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"tmp-page.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/pages\/2623"}],"collection":[{"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/comments?post=2623"}],"version-history":[{"count":0,"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/pages\/2623\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/pages\/2611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/media\/2293"}],"wp:attachment":[{"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/media?parent=2623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}