[vc_section css_animation=”fadeInUp”][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_column_text]<\/p>\n
[\/vc_column_text][dfd_spacer screen_wide_spacer_size=”” screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_tablet_spacer_size=”30″ screen_mobile_spacer_size=”30″][\/vc_column][vc_column width=”2\/3″][vc_column_text]Casaro del Re<\/strong>\u00a0is the second production site\u00a0taken over by Garofalo, <\/strong>and this production facility is closely linked to the Capua territory<\/strong> and traditions.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][\/vc_section][vc_section css_animation=”fadeInUp” css=”.vc_custom_1605714044959{background-color: #a22b2f !important;}”][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][vc_row bg_check=”row-background-dark”][vc_column width=”1\/2″][vc_column_text]Casaro del Re\u2019s passion and experience combine the taste, texture and richness of a handmade product<\/strong>, to the safety, reliability and control behind the production of one of the best foods man has even known: Campania Buffalo Mozzarella PDO.<\/strong>[\/vc_column_text][dfd_spacer screen_wide_spacer_size=”” screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_tablet_spacer_size=”30″ screen_mobile_spacer_size=”30″][\/vc_column][vc_column width=”1\/2″][vc_column_text]The Garofalo Group has taken over the cheese factory in 2001 with the aim of creating a cutting-edge jewel of craftsmanship, to rediscover the knowledge, mastery and experience of cheesemakers who combine the taste of tradition with supply chain safety and traceability, every single day.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_check=”row-background-dark”][vc_column][dfd_spacer screen_wide_spacer_size=”50″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n A quality you\u2019ll find in the products sold both in the in-house shop and through specialized local distributors<\/strong>.<\/p>\n [\/vc_column_text][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][\/vc_section][vc_section css_animation=”fadeInUp”][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_column_text]<\/p>\n [\/vc_column_text][dfd_spacer screen_wide_spacer_size=”” screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_tablet_spacer_size=”30″ screen_mobile_spacer_size=”30″][\/vc_column][vc_column width=”2\/3″ col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)”][vc_column_text]Campana Buffalo Mozzarella PDO, braids, nodini, and also buffalo ricotta and burrata offer a unique taste, thanks to a farm supply chain that starts with breeding the buffaloes outside of the stables<\/strong>. Here, buffaloes can feed freely from selected ingredients.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”50″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Products are made with buffalo milk <\/strong>obtained from holdings in the Caserta area <\/strong>and scrupulously monitored throughout the entire supply chain.<\/p>\n The entire process is carried out in the sign of craftsmanship, with a few concessions to modernity<\/strong>: from milking \u2013 made with the most cutting-edge technologies – up to milk collection and quality control systems, performed on every single batch.[\/vc_column_text][dfd_spacer screen_wide_spacer_size=”” screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_tablet_spacer_size=”30″ screen_mobile_spacer_size=”30″][\/vc_column][vc_column width=”1\/2″ col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)”][vc_column_text]A very fascinating aspect is the way the milk is processed<\/strong>: here, we see all the mastery and experience of the Master Cheesemakers. Temperature, salt quantity, machine adjustments and every other aspect of this process are meticulously cared for.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][\/vc_section][vc_section css_animation=”fadeInUp” css=”.vc_custom_1605714030173{background: #a22b2f url(https:\/\/www.fattoriegarofalo.it\/wp-content\/uploads\/2020\/11\/Grafiche-Casaro-del-re-1.jpg?id=1268) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row bg_check=”row-background-dark”][vc_column][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n [\/vc_column_text][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][\/vc_section][vc_section css_animation=”fadeInUp”][vc_row][vc_column col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)”][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_column_text]<\/p>\n [\/vc_column_text][dfd_spacer screen_wide_spacer_size=”” screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_tablet_spacer_size=”30″ screen_mobile_spacer_size=”30″][\/vc_column][vc_column width=”2\/3″ col_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” col_shadow_hover=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)”][vc_column_text]To explain the meaning of \u201cCasaro\u201d, we need to go back in time to the second half of the 18th century<\/strong>, when\u00a0Charles of Bourbon <\/strong>commissioned the Royal House of Carditello<\/strong>, a few kilometers from Capua.<\/p>\n He was succeeded by King Ferdinand IV of Bourbon<\/strong>, who established a buffalo holding <\/strong>on a 2,000 hectare area (then called\u00a0\u00abReal Bufalaria\u00bb<\/strong>), and transformed the Royal House into the largest buffalo supply chain of the times<\/strong>.<\/p>\n Several documents show that this initiative launched the mozzarella production business.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][\/vc_section][vc_section css_animation=”fadeInUp” css=”.vc_custom_1605714018712{background-color: #a22b2f !important;}”][vc_row bg_check=”row-background-dark”][vc_column][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][vc_column_text]<\/p>\n So, who were the Casari?<\/em><\/p>\n The Casari were the artisans who worked at the Estate, and their job was processing milk and transforming it into fresh or aged cheese.<\/strong><\/p>\n [\/vc_column_text][dfd_spacer screen_wide_spacer_size=”30″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][dfd_button click_animation=”” button_text=”Go to Casaro del Re Products ->” border=”border_style:solid|border_top_width:1|border_bottom_width:1|border_left_width:1|border_right_width:1|border_color:%23a22b2f” hover_border=”border_style:solid|border_top_width:1|border_bottom_width:1|border_left_width:1|border_right_width:1|border_color:%23ffffff” main_style=”style-2″ buttom_link_src=”url:https%3A%2F%2Fwww.fattoriegarofalo.it%2Fen%2Fcasaro-del-re-products%2F|title:Prodotti%20Casaro%20del%20Re” undefined=”” box_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” hover_box_shadow=”box_shadow_enable:disable|shadow_horizontal:0|shadow_vertical:15|shadow_blur:50|shadow_spread:0|box_shadow_color:rgba(0%2C0%2C0%2C0.35)” hover_text_color=”#a22b2f” background=”#a22b2f” hover_background=”#ffffff” text_color=”#ffffff” tutorials=””][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][\/vc_section]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_section css_animation=”fadeInUp”][vc_row][vc_column][dfd_spacer screen_wide_spacer_size=”100″ screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_column_text] Keepers of Craftsmanship. [\/vc_column_text][dfd_spacer screen_wide_spacer_size=”” screen_normal_resolution=”1024″ screen_tablet_resolution=”800″ screen_mobile_resolution=”480″ screen_tablet_spacer_size=”30″ screen_mobile_spacer_size=”30″][\/vc_column][vc_column width=”2\/3″][vc_column_text]Casaro del Re\u00a0is the second production site\u00a0taken over by Garofalo, and this production<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2551,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tmp-page.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/pages\/2503"}],"collection":[{"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/comments?post=2503"}],"version-history":[{"count":0,"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/pages\/2503\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/pages\/2551"}],"wp:attachment":[{"href":"https:\/\/www.fattoriegarofalo.it\/en\/wp-json\/wp\/v2\/media?parent=2503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Craftsmanship and love for the territory<\/strong><\/h2>\n
Casaro del Re supplies the Windsor Royal House, and it is said that Her Majesty Elizabeth II of England is particularly fond of our mozzarella.<\/h4>\n
Where does the word \u201cCasaro\u201d come from?<\/strong><\/h2>\n